We played host to a very special Tavolone
this month. The pop-up dining club held a private dinner for the British Council who brought 17 entrepreneurs from 17 different countries to England for their Young Creative Entrepreneur programme
To celebrate, Tavolone
worked with guest chefs Michael Pickard and Chris Payne from The Roebuck in the Yorkshire Dales, to create a British feast. Homemade pies, smoked fish and game and parkin created the finest of Yorkshire spreads.
If this has whet your appetite, make sure to book your places at the next Tavolone
, ‘His Majesty, the Rabbit’, which will be happening on 7 November. The night will be celebrating the often overlooked meat – the rabbit. Book your places here: http://www.eventbrite.com/event/4553198740?ref=ebtnebtckt