Summer seems to have disappeared, but at Tavolone, our monthly pop-up dining club hosted Downstairs at Mother is determined not to miss out so they’re making it themselves.
On the 30th of May, Tavolone will transport you on a gastronomical voyage from Sicilia to Liguria. It’s going to be a celebration of homemade, farm fresh Italian foods. They’re getting up early in the morning to make homemade pasta and a variety of pestos; journeying to New Covent garden market to get the freshest tomatoes and herbs and even flying some fresh Mozarella in that morning from Rome.
They’ll provide the atmosphere and the food of summer no matter what the forecasts say. All you have to do is believe!
Everything’s kicking off at 7pm with a nice aperitif then enjoy dinner, drink and dessert.
To see this month’s menu, take a peek at the Tavolone website here: http://www.tavolone.com
And to book your place, at the big table, you can do so on their Eventbrite page. Places are limited to 50.